Hostellerie de Plaisance - Team
Hostellerie de Plaisance - Lounge
Hostellerie de Plaisance - Restaurant

Words from the Chef

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Hostellerie de Plaisance - Details

Ronan Kervarrec

  • Like a "Proust Madeleine", my memories of Cuisine, inspired by my childhood and my Dad who was an innkeeper in Hennebont, Brittany, is defined as authentic and real, simple and visible to define the tastes of products made with passion by our friends, the producers, nearest the season.
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Hostellerie de Plaisance - Details

Benoit Gelin

  • We have 800 listings on our wine list, including 80 Châteaux of Saint-Emilion with between 3 and 6 years represented. All the major regions of France are present on the carte.
  • Sharing with our guests. This is what enriches us the most.
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Hostellerie de Plaisance - Details

Mylène Gelin

  • The discovery of the dazzling panorama on the mosaic of the old rose colored roofs and the surrounding vineyards, from the terrace of Hostellerie de Plaisance, binds you forever to this place by the view engraved in your memory. It is also a place that plunges you into medieval history and the work of the land that women and men have fashioned for centuries in the heart of the vineyards. It's almost like going back in time, you can stroll the streets of Saint-Emilion on foot directly from the hotel.
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Hostellerie de Plaisance - Details

Guillaume Bouillier

  • A memory is created by the smile, the kindness and friendly service of attention. Passion we have with our guests so that they feel good among us.
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