I have the pleasure to come to work besides the Perse Family who knows how to communicate their energy and their will to move forward. With an objective: involve me as a boss and not only as a leader, for the success of the Hostellerie de Plaisance and the whole team." The same team in the kitchen and in the restaurant which largely contributed to the fame of this establishment, among them Guillaume Bouillier, Head Waiter, and Benoit Gelin, the Head Wine Waiter, and Mylène Gelin the assistant manager
Like a "Proust Madeleine", my memories of Cuisine, inspired by my childhood and my Dad who was an innkeeper in Hennebont, Brittany, is defined as authentic and real, simple and visible to define the tastes of products made with passion by our friends, the producers, nearest the season.
The discovery of the dazzling panorama on the mosaic of the old rose colored roofs and the surrounding vineyards, from the terrace of Hostellerie de Plaisance, binds you forever to this place by the view engraved in your memory. It is also a place that plunges you into medieval history and the work of the land that women and men have fashioned for centuries in the heart of the vineyards. It's almost like going back in time, you can stroll the streets of Saint-Emilion on foot directly from the hotel.